Yesterday, my mom and I had a grand time making traditional British scones. We used my Nana's recipe and my mom is right; they just don't know how to make a proper scone here. It's been years since I had a real scone (roughly 13 years ago - last time I was in jolly ole England), but I knew that the "Canadian version" was off - kind of tasteless and always too dry.
Ours were delicious, if I may say so.
It was a fun, messy, sticky experience and a perfect way to spend a Saturday afternoon! I can't wait to try making my own variation of the recipe.
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