At this very moment, I'm waiting for my pumpkin scones to finish baking. The smell of the pumpkin mingling with the spices, with my Jack O’ Lantern burning brightly right by me and my (black) cat rubbing up against my legs while I type this makes for a wonderful fall evening. I don’t even mind the cleaning-up phase that always seems to follow so closely on the heels of baking.
I don’t know what these scones are going to taste like. I went about the recipe very willy-nilly. Well 3 recipes, to be honest - I really didn’t have a choice to be willy-nilly under those circumstances.
And once these are done, I’ll be making something I definitely can’t screw up: pumpkin seeds! The fun never ends at Halloween!
It seems so silly to buy a pumpkin, carve it and not toast the seeds. That's poopycoock!
I'm glad to say Rob's a big fan of my willy nilly scones.
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